Spanglish is a natural extension of the US Latino experience, a melding of English and Spanish into one. Sometimes this is awesome. Sometimes it’s pretty bad. With Bad Espanglish, Remezcla hopes to keep track of both. Have you seen some worthy Spanglish? Send it our way to tips@remezcla.com.
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Our friend Erik Martin sent us this picture from a restaurant in Baños, Ecuador.
There’s a whole lot wrong with this menu. Mostly, though, we’re just concerned that, as cooked as the filet mignon may be, it sounds like the cream of mushroom soup is cooked much, much more.
Marley Pudy sent us this prescription from a CVS in LA.
I think you’ve come down with a bad case of the Spanglish.